About Q Events LLC - New York City Caterer

Kristine Quattrone began her career in food at the young age of 12 scooping ice cream and flipping burgers at a beach concession stand on Dune Road in the Hamptons. Throughout the years Kristine acquired experience working as a waitress, bartender, hostess, and product spokesperson. During college, Kristine studied Accounting for 2 years before realizing her passion for event planning and catering. She earned her degree in Commercial Recreation and Leisure Studies from Montclair State University in 1996.

After working for several broadcasting companies Kristine accepted a position with Calvin Klein, Inc. in 1998. In five short months Kristine was promoted to Special Events Coordinator. Her responsibilities included logistics planning of all annual Calvin Klein Women’s Collection Fashion Shows, Collection Markets, Zero Tolerance Benefits, Corporate Holiday Parties, Licensee Events, Executive Meetings, and Press Events.

In 2001 Kristine was again promoted to Food Services and Catering Manager. In addition to her previous position’s responsibilities, Kristine was now in charge of menu design, procuring new catering vendors, and hiring, training, and supervising new waitstaff. Her department’s services were utilized for both in-house and external Calvin Klein events.

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